What's REALLY cooking?
This husband/father is going to learn how to cook for a family with significant dietary restrictions and picky children. I'm going to focus on dinners because that's the real issue. Keep in mind I'm starting from scratch. My repertoire includes mac & cheese (with ham and peas, if I get fancy), burritos, spaghetti, and other variations on the meat-with-pasta-and-tomato-sauce universal meal. The lack of variety gets painfully old, very fast.

I'll share the recipes I try, and tell you about the successes and failures both in the kitchen and at the dinner table.
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Our children are allergic to nuts, eggs, milk, soy, peas, lentils, strawberries, sesame, kiwis, cherries, and chick peas. After cooking the same few dinners over and over, we got fed up and needed a change. I’ve decided to really learn to cook, and to share what I learn here. As I find recipes and adapt them to our allergy situation, I’ll share what works (and what doesn’t). If you have food allergic children and need ideas for new things to feed them, or just want some simple new recipes to try, I think you’ll find some here.

Please remember to check all product ingredient listings carefully when avoiding allergens.

You can contact me at patrick.dylan [at] gmail [dot] com.