What's REALLY cooking?
  Basil & garlic potatoes
These were really quick and tasted fantastic.

5-7 medium sized red potatoes chopped into chunky cubes
2 t dried basil
2 T olive oil
1 t minced garlic
1/2 t salt
pepper to taste

Put potato cubes in water and bring to a boil. Reduce heat and simmer, covered, for 12 minutes. Drain potatoes and put in a mixing bowl with other ingredients. Stir gently until seasonings cover the potatoes. Serve warm.
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Our children are allergic to nuts, eggs, milk, soy, peas, lentils, strawberries, sesame, kiwis, cherries, and chick peas. After cooking the same few dinners over and over, we got fed up and needed a change. I’ve decided to really learn to cook, and to share what I learn here. As I find recipes and adapt them to our allergy situation, I’ll share what works (and what doesn’t). If you have food allergic children and need ideas for new things to feed them, or just want some simple new recipes to try, I think you’ll find some here.

Please remember to check all product ingredient listings carefully when avoiding allergens.

You can contact me at patrick.dylan [at] gmail [dot] com.