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  California chicken with sun-dried tomato rice
This recipe is modified from one in an allergy cookbook. It's supposed to use chinese 5-spice seasoning, but I opted for a different flavor. The rice was a last minute addition to the meal, and taken directly from the same allergy cookbook. The chicken flavor was a bit strong for the kids, and the rice a bit bland (I left the tomatoes out for them), but the adults enjoyed everything.

California chicken:

1 package (1 lb +) chicken breasts, sliced into strips
1 cup toasted wheat germ (says "toasted" on the label)
8 t lemon-pepper seasoning
2/3 C undiluted orange juice concentrate

Line baking pan with aluminum foil and spray with non-dairy cooking spray

Mix half of the lemon-pepper seasoning in a bowl with the OJ concentrate. Mix the other half in a second bowl with the wheat germ.

Coat the chicken strips in the liquid, then the wheat germ mix and arrange on the cooking pan. Bake at 400 deg. F for about 20 minutes, until the chicken is cooked.

Sun-dried tomato rice:

2 C water
1 T dairy-free margarine
1 C long-grain rice
1/3 cup sliced sun-dried tomatoes (packed in oil, drained)
1 t minced garlic
1/2 t lemon-pepper
1/8 t ground cloves
salt to taste

Boil water and margarine. Put in remaining ingredients, except tomatoes. Cover and simmer for about 20 minutes (until rice is cooked). Add tomatoes and fluff.
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Our children are allergic to nuts, eggs, milk, soy, peas, lentils, strawberries, sesame, kiwis, cherries, and chick peas. After cooking the same few dinners over and over, we got fed up and needed a change. I’ve decided to really learn to cook, and to share what I learn here. As I find recipes and adapt them to our allergy situation, I’ll share what works (and what doesn’t). If you have food allergic children and need ideas for new things to feed them, or just want some simple new recipes to try, I think you’ll find some here.

Please remember to check all product ingredient listings carefully when avoiding allergens.

You can contact me at patrick.dylan [at] gmail [dot] com.