What's REALLY cooking?
  Mediterranean chicken
This is a GREAT chicken recipe that got an A+ from my wife, and the kids liked it a little. This must be marinated and may be done so overnight.

3-4 chicken breasts
1/4 C sliced sun-dried tomatoes
1/4 C olive oil
1/4 C Balsamic vinegar
1 T grated lemon peel
1 t minced garlic
1/2 t ground cloves
1/4 t black pepper
1/2 t salt

Mix all marinade ingredients in a small bowl and spoon over chicken in a baking dish. Cover and marinate at least 7 hours in the refrigerator, turning chicken once. (Olive oil will harden in the refrigerator, that's OK)

Bake uncovered at 375 deg. F for 35 - 40 minutes (until chicken is done)
What If...Visit Our Web Site at http://buildhouse4u.com/ If You are Looking forr advice on build a house.
Post a Comment

<< Home

Our children are allergic to nuts, eggs, milk, soy, peas, lentils, strawberries, sesame, kiwis, cherries, and chick peas. After cooking the same few dinners over and over, we got fed up and needed a change. I’ve decided to really learn to cook, and to share what I learn here. As I find recipes and adapt them to our allergy situation, I’ll share what works (and what doesn’t). If you have food allergic children and need ideas for new things to feed them, or just want some simple new recipes to try, I think you’ll find some here.

Please remember to check all product ingredient listings carefully when avoiding allergens.

You can contact me at patrick.dylan [at] gmail [dot] com.